Fusion

I find fusion food to be so fascinating. I have been thinking for awhile that Korean food mixed into American would do quite well... the not so familiar with familiar.

Too bad someone did it first =( I will bring it to the East Coast soon enough....
but for now, check this link out: http://kogibbq.com/

I want to make a Korean-style "white manna" and "baoguette" on the east coast.
WE'LL SEE.